3 cups frozen chopped broccoli
1/4 cup chopped onion (I used 1/2 cup for more flavor)
4 tablespoons butter (divided)
2 tablespoons all purpose flour
2 1/4 cups milk
1/2 cup shredded cheddar cheese (I used 3/4 cup)
2 cups cubed fully cooked ham
1 1/2 cups seasoned stuffing cubes (divided)
- Cook broccoli according to package directions. Meanwhile, in a large saucepan, saute onion in 3 tablespoons of butter until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted.
- Drain the broccoli. Add broccoli, ham, and 1 cup of stuffing mix to the cheese sauce. Transfer to a greased 2-qt. baking dish. Melt remaining butter; toss with remaining stuffing mix. Sprinkle around edge of casserole. Bake, uncovered, at 350 for 25-30 minutes or until golden brown
- Serve immediately or before baking, cover and freeze casserole for up to 3 months.
It was very yummy! Next time I will definitely be making a double batch to freeze some to have a quick meal on hand!
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